RECIPES

RECIPES

In the recipe section, you will find inspiration and ideas of how to use your Chillish® and Garlish® in your kitchen.

All of these will then be added to the ever-growing library so that you will never lose the recipes that will become your new favourite tasty treat.

And please let me know how you use Chillish® or Garlish®. Send me the details along with a picture, and any of your recipes that are used on this page will be rewarded with some free Chillish®, Garlish®, Just the Gubbins® or Just the Crush® in the post.

Sweet & Spicy Barbecued Chillish® & Honey Chicken Legs

This extremely delicious recipe is always a winner when the sun comes out. They can also be done in the oven if need be! Serves 4 Ingredients: 8 large Chicken legs 5 tbsp Chillish® Oil 4 tbsp Just the Gubbins® 6 tbsp Honey Black sesame seeds Salt & Pepper   Method: Score the chicken legs all over with a sharp knife. In a bowl, mix together the Chillish® oil and Just...

Barbecued Salmon fillets in a Garlish® and Just the Gubbins® marinade

Incredibly quick and easy, this recipe is healthy and utterly mouthwatering. Serves 4 Ingredients: 4 Salmon Fillets (skin on) 3 tbsp Garlish® 2 tbsp Chillish – Just the Gubbins® Garnish: Fresh Coriander Tools: Tin foil   Method: These fillets go onto the BBQ in a tin foil parcel. Begin by making a ‘leak-proof’ foil parcel around the fillets. To do this, you simply take a large sheet of foil,...

Just the Crush® Leg of Lamb with Rosemary and Orange

This quick recipe is easy and delicious. It is perfect for a gathering and looks the part! Serves 6-8 Ingredients: 3 tbsp Just the Crush® 1 Leg of Lamb (approx. 1.8kg) 50g Salted butter (refrigerated) Bunch of Rosemary Juice from 2 Oranges Zest of 2 Oranges 1-2 tsp Salt Black pepper to taste   Method: Pre-heat the oven to gas mark 5, 375ºF (190ºC). Place the Lamb on a baking tray...

Creamy Just the Crush® Mushrooms on toasted Ciabatta

This quick recipe is simply outstanding. Serves 2 Ingredients: 2 tbsp Just the Crush® 400g Chestnut Mushrooms Knob of butter or oil for frying A Large handful of Parsley (finely chopped and a handful kept aside for garnish) 2 tbsp Soy Sauce 2 tbsp double cream 1-2 tsp Salt Black pepper to taste 1 x Ciabatta baton (sliced in two)   Method: Slice the mushrooms and fry on a medium/high heat in...

Crispy Gnocchi in a Just the Crush® and tomato sauce with Basil and Parmesan

This is a quick recipe and tastes just fantastic. It makes the perfect Vegetarian dish. Serves 2   Ingredients: 3tbsp Just the Crush® 500g Gnocchi Knob of butter or oil for frying A large handful of Basil (finely chopped and a handful kept aside for garnish) 1tsp Red wine vinegar 500g Passata 1-2 tsp Salt Black pepper to taste   Method: Fry the Gnocchi in the butter on a high heat until...

Just the Gubbins® Con Carne

This recipe is full of flavour and packs a punch.  Simply serve on a bed of fluffy white Basmati rice and a large dollop of sour cream. Serves 4 Ingredients: 500g Lean Beef Mince (10-15% fat) 2 tbsp Just the Gubbins® 400g Can of red Kidney beans 1 large Onion 1 large red pepper cut into strips 2 tbsp oil 3 tbsp Tomato Puree 1-2 tsp Salt & black...

Chillish® Cheese Straws with Sesame seeds

  Chillish® and Cheese are a match made in heaven. Throw in some puff pastry and you have one of the most decadent, dreamy and delicious works of art. The Chillish® addition to this timeless classic, works beautifully. This recipe makes approx. 6 Straws. Ingredients: 320g ready rolled pastry 100g Sussex Charmer Cheese 3 tbsp Chillish® Gubbins (well drained) 2 tbsp black & white Sesame seeds 50g...

Chillish® & Sussex Charmer Bites

These are quite simply, delicious. Sussex Charmer is a wonderful match as it is smooth enough not to overpower the rich flavors of Chillish®, yet it is creamy and decadent. These are quick to make and you can substitute the bread for mini French stick slices or a gluten/wheat free alternative.   This recipe makes between 15 – 20 depending on how...