Press Coverage & News
Pollyanna’s Kitchen is growing fast and you will see us out and about at more and more events. Here we will keep you up to date with all of our latest news and details of where we can be seen next.
We Have Been Named as a Sussex Food and Drinks Award 2019 Grand Finalist!
I am so very excited to have received a letter this morning confirming that Pollyanna's Kitchen is a Grand Finalist in this year’s Sussex Food & Drink Awards! Pollyanna's Kitchen is one of three Grand Finalists for the Sussex Newcomer of the Year 2019. We will be attending the black-tie event Awards Banquet at the American Express Community Stadium, Falmer, on...
Pollyanna's Kitchen Wins West Sussex County Times Community Award
Pollyanna's Kitchen is very proud to have been awarded the Start up of the year award at the West Sussex County Times Community Awards Evening. Local fundraisers, volunteers and heroes were honoured at Horsham’s Capitol Theatre last night (Monday October 15) during the West Sussex County Times Community Awards. A total of 13 awards were handed out to people who play an...
Pollyanna's Kitchen Launches Garlish
West Chiltington based Pollyanna’s Kitchen is delighted to announce a Garlish® tasting event at Crates Local in Horsham on the 7th July 2018. Created as a sensational extension to their very popular Chillish® range, Garllish® is wonderfully unique and made in Sussex. The sweet flavourful mixture of crushed roasted garlic, caramelised shallots and subtle spices is blended perfectly with a...
Fine Magazine features Chillish® for Alfresco Dining
One of the best things about summer has to be alfresco dining and entertaining, whether that be a picnic at the races with friends or a good old fashioned family BBQ. But how to give your dishes that extra twist, without spending hours in the kitchen....... Cue locally produced Chillish® chilli oil and their sure simple serving suggestions....
Just the Gubbins® has just launched!
Whether you choose to use it as a condiment, marinade, stir in, or mixer, you will love the enriching depth it will add to your culinary delights. And, if you wish to pack more of a punch, simply add more! Created as an accompaniment for spreading on bread and crackers, or for adding as a lively relish to the side...
ETC Magazine Spring 2018 - A Red Hot success!
Sashrika Wadhera speaks to one West Chiltington business woman, who is spicing up the local market with her popular product, Chillish®. Well thank you Sashrika!
Much more than a Chilli oil! TASTE Magazine (Spring 2018)
After having enough of bland food, Pollyanna Hutchinson decided to create her very special chilli oil which she called Chillish®....
Winner's delight at Chillish prize
Winner of the recent Chillish Competition in the County Times is Cairine Currie, from Rudgwick. Cairine was presented with her prize of 12 jars of Chillish by Pollyanna Hutchinson in the run-up to Christmas. Cairine said: "I am so excited. We all love chilli oil and to have the jars of Chillish here in time for Christmas was fantastic. Thank you...