Chillish® is made in Sussex. It is Vegetarian and Vegan with no preservatives and no added nasties. We use an award winning locally sourced Extra Virgin Rapeseed Oil, which makes it safe to use when cooking at high temperatures, such as BBQ’s or stir frys. This unique condiment was originally produced in small batches in Pollyanna’s home kitchen, and she has made sure that the original 'homemade' taste and texture has not in any way been spoilt by producing it in larger quantities.
The subtle flavored oil part of Chillish® captures the delicate notes of the exotic chillies, the nutty oil and the elegant spices. In contrast the gooey caramelised onion, chilli and garlic ‘gubbins’ that lies at the bottom of your Jar of Chillish® has a much stronger, richer kick.
How can you use your Chillish®?
Your jar of Chillish® may be used in many ways. You can ‘create’ with it as a whole or use the ‘gubbins’ and oil separately.
Whether you choose to use it as a condiment, marinade, stir in, drizzler or mixer, you will love the magnificent boost it will add to your dishes. If you wish to pack more of a punch, simply add more!