Chillish® & Sussex Charmer Bites

These are quite simply, delicious. Sussex Charmer is a wonderful match as it is smooth enough not to overpower the rich flavors of Chillish®, yet it is creamy and decadent.

These are quick to make and you can substitute the bread for mini French stick slices or a gluten/wheat free alternative.

 

This recipe makes between 15 – 20 depending on how many discs each slice of sourdough gives you.

 

Ingredients:

 

½ tsp Chillish® Gubbins per Canape

50g Sussex Charmer Cheese (grated)

A good quality Sourdough loaf (sliced)

Chives (to garnish)

Black Pepper

You will need: A cookie cutter (or a Champagne glass)

Method:

• Preheat the Grill to 200c.
• In batches, toast five slices of Sourdough bread. When nicely toasted and firm, place on a chopping board and cut as many discs as you can. Place these on a baking tray.
• Place ½ a teaspoon of well-drained Gubbins on each bread disc, then lightly sprinkle with Sussex Charmer Cheese.
• Place under the grill for 1 minute, until the cheese has melted.
• Serve hot, on a platter with a few generous crunches of black pepper and any remaining grated cheese.
• Garnish with a few strands of Chive.