Press Coverage & News

Press Coverage & News

Pollyanna’s Kitchen is growing fast and you will see us out and about at more and more events. Here we will keep you up to date with all of our latest news and details of where we can be seen next.


Pollyanna’s Kitchen celebrates three Great Taste awards

Pollyanna’s Kitchen is delighted to announce that Chillish®, Just the Gubbins® and Just the Crush® have all been awarded prestigious stars in the 2019 Great Taste Awards. Widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers, this is a huge achievement for the local Sussex firm whose products have received three of the world’s...

Just the Crush is featured in Fine Magazine

Grab a copy of the exclusive Fine magazine and check out the mouth watering recipe and full page feature on Just the Crush®. I am so proud to be in this beautiful magazine once again.

Funday Sunday is almost here

Well Funday Sunday - Sunday 7th July, in Horsham Park -  is almost here and Pollyanna's Kitchen cannot wait to see you all there. We will be letting you all taste our amazing Chillish, Garlish, Just the Crush and Just the Gubbins, so that you can see for yourselves how fabulously tasty it really is. See you there!

Storrington Village Day

Well it was a hot one - and that was not the Chillish! What an amazing village day, so much fun, great stalls and some lovely lovely people. Pollyanna's Kitchen has such a great time.  Thank you

Fleet Food Festival

What a fantastic time we had at Fleet Good Festival! Thank you so much to all of my new customers in the area, you’re all fabulous! Thank you to Gene Ash Photography for this great picture too.

Just the Crush® has Launched

Well the Crush is perfect and I have been labeling the jars over the past week or two, so that I can now proudly say that Just the Crush® has now officially launched as I promised in time for Easter. Garlic is well known to be a perfect accompaniment for lamb, so order your Crush from our shop, enjoy, and...

A Fantastic Piece in ETC Magazine

Following up on my West Sussex County Times Community Award win, Charlotte Harding from ETC magazine interviewed me about how the award had impacted the business.  We discussed loads including my future plans for Pollyanna's Kitchen.

Exciting News - Just the Crush® is in Production

I am excited to be able to tell you that the much longed for Just the Crush® is now in production and will be launched within the next few weeks. It was always my plan to launch this intense and adaptable garlic condiment in time for Easter as garlic compliments lamb perfectly. Watch this space and I will let you know...