Golden Roasted Garlish® Baby Potatoes with Chives and Parsley

 

This quick recipe is very easy and incredibly delicious. These could be serves with any main meal, but work especially well with salmon.

Serves 2 people.

Ingredients:

3 tbsp Garlish® Oil

650g  New potatoes (Baby Charlottes are a great choice)

2 tbsp Garlish® Crush

A Large handful of Chives (finely chopped)

A Large handful of Parsley (finely chopped)

3 tsp Salt

Black pepper to taste

Method:

• Preheat the oven to 160C/140C Fan/Gas 3
• Boil the potatoes in salted water for 8 minutes, then drain.
• In a large oven tray, add the potatoes and Garlish® Oil. Add the salt and pepper and mix together well.
• Put at the top of the oven for approx. 60 minutes until they are golden and roasted.
• Before serving, stir in the Garlish® Crush, Parsley and Chives.

Note – If you have any left over, they make a delicious ‘loose’ Bubble & Squeak, when mixed with cooked green cabbage and fried.