Exciting News - Just the Crush® is in Production
I am excited to be able to tell you that the much longed for Just the Crush® is now in production and will be launched within the next few weeks.
It was always my plan to launch this intense and adaptable garlic condiment in time for Easter as garlic compliments lamb perfectly.
Watch this space and I will let you know as soon as it is ready for you to create some delicious recipes with.
With all my thanks and gratitude - Pollyanna
We Have Been Named as a Sussex Food and Drinks Award 2019 Grand Finalist!
I am so very excited to have received a letter this morning confirming that Pollyanna's Kitchen is a Grand Finalist in this year’s Sussex Food & Drink Awards!
Pollyanna's Kitchen is one of three Grand Finalists for the Sussex Newcomer of the Year 2019.
We will be attending the black-tie event Awards Banquet at the American Express Community Stadium, Falmer, on Wednesday 15th May when the winner of each category is announced and will receive their trophy.
The BAFTA style awards awards ceremony is being presented by presentation by Danny Pike of BBC Sussex and Sally Gunnell OBE, so plese keep your fingers crossed for all of us at Pollyanna's Kitchen. This is just so exciting!
Pollyanna's Kitchen Wins West Sussex County Times Community Award
Pollyanna's Kitchen is very proud to have been awarded the Start up of the year award at the West Sussex County Times Community Awards Evening.
Local fundraisers, volunteers and heroes were honoured at Horsham’s Capitol Theatre last night (Monday October 15) during the West Sussex County Times Community Awards. A total of 13 awards were handed out to people who play an active role within their communities across Horsham district.
The evening was kicked off by Gary Shipton, the editor-in-chief of the County Times, before he handed over proceedings to Blaise Tapp, the paper’s community editor, and host for the evening. He said: “The community awards really are very special because they are awards which belong to our readers and this year they have voted in big numbers for the nominees, meaning that these awards really do carry great significance.” Hundreds of County Times readers took part in the nomination and voting process.
Pollyanna's Kitchen Launches Garlish
West Chiltington based Pollyanna’s Kitchen is delighted to announce a Garlish® tasting event at Crates Local in Horsham on the 7th July 2018.
Created as a sensational extension to their very popular Chillish® range, Garllish® is wonderfully unique and made in Sussex. The sweet flavourful mixture of crushed roasted garlic, caramelised shallots and subtle spices is blended perfectly with a delicate oil to craft this rich and very garlicy 2 in 1 condiment.
Fine Magazine features Chillish® for Alfresco Dining
One of the best things about summer has to be alfresco dining and entertaining, whether that be a picnic at the races with friends or a good old fashioned family BBQ. But how to give your dishes that extra twist, without spending hours in the kitchen.......
Cue locally produced Chillish® chilli oil and their sure simple serving suggestions....
Just the Gubbins® has just launched!
Whether you choose to use it as a condiment, marinade, stir in, or mixer, you will love the enriching depth it will add to your culinary delights. And, if you wish to pack more of a punch, simply add more!
Created as an accompaniment for spreading on bread and crackers, or for adding as a lively relish to the side of your plate in exchange for some more traditional table sauces; this versatile condiment is Vegetarian and Vegan with no preservatives and no added nasties.
Just the Gubbins® has a strong, rich kick as the gooey caramelised onion, exotic chillies and garlic, combines with the nutty oil and elegant spices to create a ‘gubbins’ that will warm and tantalize your taste buds.
Don't miss out and get yours to try now!