Creamy Just the Crush® Mushrooms on toasted Ciabatta
This quick recipe is simply outstanding.
2 tbsp Just the Crush®
400g Chestnut Mushrooms
Knob of butter or oil for frying
A Large handful of Parsley (finely chopped and a handful kept aside for garnish)
2 tbsp Soy Sauce
2 tbsp double cream
1-2 tsp Salt
Black pepper to taste
1 x Ciabatta baton (sliced in two)
- Slice the mushrooms and fry on a medium/high heat in the butter (or oil) until they are browned at the edges and almost half the size. Add the Soy sauce.
- Lower the heat and add the cream, Parsley and Just the Crush®. Season to taste.
- Toast the Ciabatta, then pour the creamy mushrooms over. Sprinkle with the remaining Parsley and a few cracks of black pepper…and serve!
Note – You could add more cream and Just the Crush® to this dish and serve with toasted ciabatta fingers for a more ‘tapas style’ dish.