Crispy Gnocchi in a Just the Crush® and tomato sauce with Basil and Parmesan
This is a quick recipe and tastes just fantastic. It makes the perfect Vegetarian dish.
3tbsp Just the Crush®
Knob of butter or oil for frying
A large handful of Basil (finely chopped and a handful kept aside for garnish)
1tsp Red wine vinegar
1-2 tsp Salt
Black pepper to taste
- Fry the Gnocchi in the butter on a high heat until it has browned. Set aside.
- In the same pan, lower the heat and add the red wine vinegar, passata, Just the Crush® and the salt and pepper. Simmer for 15 minutes until the sauce has reduced.
- Add the basil and the gnocchi and heat through.
- Serve with a sprinkle of Parmesan and remaining basil.