Sweet & Spicy Barbecued Chillish® & Honey Chicken Legs

This extremely delicious recipe is always a winner when the sun comes out. They can also be done in the oven if need be!

Serves 4

Ingredients:

8 large Chicken legs

5 tbsp Chillish® Oil

4 tbsp Just the Gubbins®

6 tbsp Honey

Black sesame seeds

Salt & Pepper

 

Method:

Score the chicken legs all over with a sharp knife.

In a bowl, mix together the Chillish® oil and Just the Gubbins®, Honey and seasoning.

Rub the mixture all over the chicken legs, making sure to get under the skin where possible.

Cover in foil and leave for a minimum of 3 hours – overnight is possible.

Place on the BBQ, turning and basting regularly, until cooked. Leave to settle for 5 minutes.

Serve in a bowl and finish with a sprinkle of Sesame seeds.

 

 

 

 

 

 

Barbecued Salmon fillets in a Garlish® and Just the Gubbins® marinade

Incredibly quick and easy, this recipe is healthy and utterly mouthwatering.

Serves 4

Ingredients:

4 Salmon Fillets (skin on)

3 tbsp Garlish®

2 tbsp Chillish – Just the Gubbins®

Garnish: Fresh Coriander

Tools: Tin foil

 

Method:

These fillets go onto the BBQ in a tin foil parcel. Begin by making a ‘leak-proof’ foil parcel around the fillets. To do this, you simply take a large sheet of foil, fold it in half and then add the fillets. Fold up the edges around the salmon.

In a cup, mix together the Garlish® oil (adding a bit of the crush) and the Just the Gubbins®. Mix them together well, then pour over the salmon fillets. Ensure the fillets are well coated, then crunch the foil ‘lid’ over the top, sealing them in.

Using a fish slice, place it in the middle of the BBQ for approximately 10 -15 minutes (or until the middle of a fillet is not translucent).

When they are ready, carefully lift the parcel on a plate and leave to rest 5 minutes before adding a couple of sprigs of Coriander. Open the top of the foil and pass it around!