Barbecued Salmon fillets in a Garlish® and Just the Gubbins® marinade
Incredibly quick and easy, this recipe is healthy and utterly mouthwatering.
4 Salmon Fillets (skin on)
3 tbsp Garlish®
2 tbsp Chillish – Just the Gubbins®
Garnish: Fresh Coriander
Tools: Tin foil
These fillets go onto the BBQ in a tin foil parcel. Begin by making a ‘leak-proof’ foil parcel around the fillets. To do this, you simply take a large sheet of foil, fold it in half and then add the fillets. Fold up the edges around the salmon.
In a cup, mix together the Garlish® oil (adding a bit of the crush) and the Just the Gubbins®. Mix them together well, then pour over the salmon fillets. Ensure the fillets are well coated, then crunch the foil ‘lid’ over the top, sealing them in.
Using a fish slice, place it in the middle of the BBQ for approximately 10 -15 minutes (or until the middle of a fillet is not translucent).
When they are ready, carefully lift the parcel on a plate and leave to rest 5 minutes before adding a couple of sprigs of Coriander. Open the top of the foil and pass it around!