Pulled Chillish® Chicken Thigh Pitta with Mayo, Avocado & Spring Onion

 

This is an absolute winner!

This recipe serves 2 people, or one very hungry person!

 

Ingredients:

4 tbsp Chillish® oil

4 fat chicken thighs (skin and bone are removed after cooking)

1 medium avocado (Ripe!)

5 spring onions (cleaned and finely sliced)

1 handful of chopped chives

4 tbsp mayonnaise

4 tbsp Chillish® Gubbins

2 Pitta pockets

 

Method:

• Preheat the oven to 180C/160C Fan/Gas 4.
• Place the chicken in an oven proof dish and score with a sharp knife.
• Toss in the Chillish® Oil, so they are nicely coated.
• Roast for 1 hour (or until the meat is falling off the bone).
• Meanwhile, in a bowl, add the avocado, spring onions, chives and the mayonnaise. Mix together. Set aside.
• When the chicken is ready, pull the quality meat from the bones (*Tip - Save the bones for stock!). If you like crispy chicken skin, go ahead and add some.
• Lightly toast your pitta.
• Add the Chillish® Gubbins to the chicken followed by the avocado mix.
• Now make a slit along the long side of your pitta and stuff to the gills!

Serve with a glass of rosé and enjoy…

*Tip - Swap the chicken for bacon, to enjoy a delicious breakfast treat.