Creamy Just the Crush® Mushrooms on toasted Ciabatta

This quick recipe is simply outstanding.

Serves 2

Ingredients:

2 tbsp Just the Crush®

400g Chestnut Mushrooms

Knob of butter or oil for frying

A Large handful of Parsley (finely chopped and a handful kept aside for garnish)

2 tbsp Soy Sauce

2 tbsp double cream

1-2 tsp Salt

Black pepper to taste

1 x Ciabatta baton (sliced in two)

 

Method:

• Slice the mushrooms and fry on a medium/high heat in the butter (or oil) until they are browned at the edges and almost half the size. Add the Soy sauce.
• Lower the heat and add the cream, Parsley and Just the Crush®. Season to taste.
• Toast the Ciabatta, then pour the creamy mushrooms over. Sprinkle with the remaining Parsley and a few cracks of black pepper…and serve!

Note – You could add more cream and Just the Crush® to this dish and serve with toasted ciabatta fingers for a more ‘tapas style’ dish.