Press Coverage
Pollyanna’s Kitchen celebrates three Great Taste awards
Pollyanna’s Kitchen is delighted to announce that Chillish®, Just the Gubbins® and Just the Crush® have all been awarded prestigious stars in the 2019 Great Taste Awards. Widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers, this is a... read more »
Just the Crush is featured in Fine Magazine
Grab a copy of the exclusive Fine magazine and check out the mouth watering recipe and full page feature on Just the Crush®. I am so proud to be in this beautiful magazine once again.read more »
Funday Sunday is almost here
Well Funday Sunday - Sunday 7th July, in Horsham Park - is almost here and Pollyanna's Kitchen cannot wait to see you all there. We will be letting you all taste our amazing Chillish, Garlish, Just the Crush and Just the Gubbins, so that you... read more »
Storrington Village Day
Well it was a hot one - and that was not the Chillish! What an amazing village day, so much fun, great stalls and some lovely lovely people. Pollyanna's Kitchen has such a great time. Thank youread more »
Fleet Food Festival
What a fantastic time we had at Fleet Good Festival! Thank you so much to all of my new customers in the area, you’re all fabulous! Thank you to Gene Ash Photography for this great picture too.read more »
Just the Crush® has Launched
Well the Crush is perfect and I have been labeling the jars over the past week or two, so that I can now proudly say that Just the Crush® has now officially launched as I promised in time for Easter. Garlic is well known to... read more »
A Fantastic Piece in ETC Magazine
Following up on my West Sussex County Times Community Award win, Charlotte Harding from ETC magazine interviewed me about how the award had impacted the business. We discussed loads including my future plans for Pollyanna's Kitchen.read more »
Exciting News - Just the Crush® is in Production
I am excited to be able to tell you that the much longed for Just the Crush® is now in production and will be launched within the next few weeks. It was always my plan to launch this intense and adaptable garlic condiment in time... read more »
We Have Been Named as a Sussex Food and Drinks Award 2019 Grand Finalist!
I am so very excited to have received a letter this morning confirming that Pollyanna's Kitchen is a Grand Finalist in this year’s Sussex Food & Drink Awards! Pollyanna's Kitchen is one of three Grand Finalists for the Sussex Newcomer of the Year 2019. We... read more »
Pollyanna's Kitchen Wins West Sussex County Times Community Award
Pollyanna's Kitchen is very proud to have been awarded the Start up of the year award at the West Sussex County Times Community Awards Evening. Local fundraisers, volunteers and heroes were honoured at Horsham’s Capitol Theatre last night (Monday October 15) during the West Sussex County Times... read more »