Recipes

Chillish® and Sage Sausage Rolls

These are wonderful. Make a batch and take them on a picnic, or simply serve them at a drinks party. Ingredients: 320g ready rolled pastry 400g best quality sausage meat 3 tbsp Chillish® Gubbins (very well drained) 2 tbsp plain flour (plus extra for dusting) 1 beaten egg (to glaze) Method: ... read more »

Beef Casserole With Chillish® and Parsley Dumplings

This is delicious! A heartwarming traditional casserole with a twist. A beautifully subtle kick that in my opinion, every casserole is screaming for. This is a ‘go’to’ recipe for every occasion and would make a superb Christmas eve meal for a large group. If you want... read more »

Chillish® Sticky Ribs with Honey and Sesame

This recipe is delicious but very messy, so be sure to have a bowl of warm water and lemon on the side! Serves 4 people. Ingredients: 1.25kg pork spare ribs (cut into individual ribs) For the marinade: 4 tbsp. Chillish® Gubbins 6 tbsp. clear honey 3 tbsp soy sauce 1 tsp salt... read more »

Pulled Chillish® Chicken Thigh Pitta with Mayo, Avocado & Spring Onion

  This is an absolute winner! This recipe serves 2 people, or one very hungry person!   Ingredients: 4 tbsp Chillish® oil 4 fat chicken thighs (skin and bone are removed after cooking) 1 medium avocado (Ripe!) 5 spring onions (cleaned and finely sliced) 1 handful of chopped chives 4 tbsp mayonnaise 4 tbsp Chillish®... read more »

Chillish® Thatched Cottage Pie

This is a beautiful twist of the traditional Cottage pie. Puff pastry is incredibly decadent and offers a much quicker alternative to mash. You can serve it in an oven proof dish or individual dishes work well and take up less room in the... read more »